Below you can find a sample of the menus we have to offer:

Finger Buffet Menu 
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Duck Stir Fry Spring Rolls with an Oriental Dip
Assorted Mini Quiches
Spicy Prawn Parcels with a Sweet Chilli Dip
Mini Baked Potatoes with Cream Cheese & Chives
Assorted Mini Pizza
Assorted Filled Sandwiches
Selection of cakes
Fruit Platters 

Sandwiches Classic
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With Five Fillings:
Prawn Mayonnaise,  Bacon Lettuce and Tomato,  Ham and Cheese salad,  Roast Chicken Salad,  Egg and Watercress

Vegetarian
With four Fillings
Humours & roasted vegetables, Egg & watercress, Wensleydale cheese & caramelised carrot chutney, Cheese & Coleslaw, Fired roasted red peppers & herbed full fat soft cheese

Sit Down Buffet Menus
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Beef Bourguignon /Rice (hot)
Honey & Teriyaki Duck salad with water chestnut and bamboo shoots (cold)
Roasted Mediterranean vegetable lasagne with Gruyere cheese (hot)
Tomato, Red Onion & Basil Salad
Pasta Salad with Bacon, Pepper & Chives with a Cream Dressing
Vegetable Selection
Baby New Potatoes
Lemon Meringue pie

Canapé Menu
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Smoked salmon and caviar
Hoisin Duck with spring onions on Chinese spoons
Dolcelatte with grape on a croute
Parfait of chicken liver with redcurrant jam
Tuna tapenade with broccoli
Soft cheese and tomato tapenade
Quail egg with cherry tomato

Corporate Lunch & Dinner Menu
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Starters
Ballottine of chicken with roasted shallots compote
Roasted goat cheese and char-grilled red peppers on a bed of mixed leaf
Terrine of smoked salmon with horseradish and rocket salad

Main Course
Braised leg of lamb steak with honey and rosemary jus boulangere potatoes and braised red cabbage
Roasted supreme of salmon on a bed of crushed new potatoes fresh vegetable and a white wine and herb cream
Roast Loin of Pork with caramelised apple and served with fondant potatoes and herb scented cauliflower

Desserts
Tiramisu served with Tia Maria and cream
Lemon cheesecake with raspberry coulis
Farmhouse cheese board with celery sticks and grapes 

Platters

Continental Breakfast
A Selection of Plain Croissants, Mini Muffins, Mini Danish Pastries & Mini Pain au chocolates 

Classic fruit salad
Melon, orange, mango, apple, grape
Pineapple, kiwi fruit and watermelon

Fruit Platter
Freshly cut fruits i.e.  Oranges, Pineapple, Melons, Strawberries, Grapes, Plums, Kiwi fruit Mango etc 

Home & Private Dinner Parties
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Menus are suitable for preparation in your home by our staff. These menus are ideal for between 4-20 guests.  
Trio of melons with a lime & ginger dressing

Noisettes of lamb with honey, mint & raisin sauce garnished with fresh Rosemary
Parisienne potatoes

Medley of seasonal vegetables
Assorted warm rolls & butter
Raspberry Crème Brulee
Coffee - Mints - Cream